Compliance & HACCP

Cleaver ships three log types every USDA-inspected shop has to maintain. Each is a regular Odoo model — searchable, filterable, exportable to CSV.

Cooler / freezer temps

Compliance → Cooler Temperature Log. One row per check: location, temperature in °F and °C, in-spec tickbox, who recorded it. A daily cron prompts the owner if the morning check hasn’t been logged by 9 AM.

One row per check; in-spec tickbox doubles as a deviation flag.

See Kill log for the related per-animal record and Daily clean records for sanitation sign-off.

HACCP critical control points

Compliance → HACCP Log. Per-CCP record of the actual measurement, whether it was in spec, the deviation, and the corrective action. Every USDA inspector wants this in writing. HACCP plan templates drive the cron that auto-creates a log slot every shift.

Sanitation sign-off

Compliance → Sanitation Log. End-of-shift cleaning by area (cutting room, cooler, packaging). Chemical used, who signed off, notes for anything unusual.

Producing an inspector-ready package

When the inspector is at the door, Cleaver → Compliance → Inspector Report generates the bundled PDF. See Producing inspector reports.